What we do

  1. 01Naming and concept
  2. 02Identity and illustration
  3. 03Signage and shopfront
  4. 04Menus, print and uniforms
  5. 05Takeaway packaging and merchandise
  6. 06Website, booking and social

Work

Restaurants, cafés and takeaway brands, from the name through to the sign on the street.

  1. Dopa Donburi takeaway bowl with a yellow label and chopsticks on a blue table edged in brassDopa Donburi
  2. GellaFrenda staff member in a dark green apron embroidered with the logo and lime-green brush marksGellaFrenda
  3. A row of Lucky Boy menu posters in red, maroon and mustard, each showing a dish, mounted on a brick wallLucky Boy
  4. Round illuminated Tsukiyo sign, two red eyes in a red ring, against red tiles and neonTsukiyo
  5. Lilac coffee machine branded Our Boy Roy on a timber-fronted counterOur Boy Roy
  6. Green Fish Fish shopfront fascia reading “Fish & Chips” in yellow retro scriptFish Fish
  7. Matcha drink in a speckled glass and tea in a blue-spotted cup on a Bistro Nido coasterBistro Nido

Questions

How much does a restaurant rebrand cost?

It depends on scope — a refresh for one venue is a different job to a new brand rolled out across packaging, signage and a website. After a first conversation we send a clear, fixed quote. If you want a smaller first step, the Brand Health Check has a fixed scope and price.

When should we bring you in on a new venue?

As early as you can — ideally while the concept and fit-out are still being shaped, so the name, interior and brand grow up together.

Can you refresh an existing venue without closing?

Yes. We plan the roll-out so menus, signage and digital change over in stages that suit trading.

Do you work outside Sydney?

Yes — we have studios in Sydney and Byron Bay and work with venues around Australia, including Our Boy Roy in Adelaide.

Related

Hospitality groups, Brand identity & naming, Signage & spatial